Mood stabilizing, a natural and sweet remedy against autumn disorders, while at the same time, enhancing your immune system. We have included a gluten-free variant in the Recipe notes below.
Mix the flours with two teaspoons baking powder. In a second bowl, create a smooth paste consisting of 50 gr sugar, 50 gr butter, honey, spice mixture, and one egg. Add your flour mix to this paste, and carefully stir in 50 ml milk and the grappa.
Pour the cake mixture into a round cake form and bake for approx. 25 minutes (160 degrees Celsius,) or until golden brown - you can see the right color in the image).
GLUTEN FREE VARIANT:
PS: Most historical Venetian recipes were gluten free in the first place, or can be easily adapted. So they would be very USEFUL in our times.