Venetian Cappuccino, Autumn Mood
Can we enrich our cappuccino and clad it in autumn mood? Discover our variant for cold mornings, enriched with cinnamon and cardamom!
- 3 teaspoons ground coffee
- 5 teaspoons foamed, hot milk
- 1/2 teaspoon cinnamon and cardamom each
Prepare your usual morning cappuccino, cover it with the milk foam and a teaspoon of cane sugar. Wait for two minutes to let the sugar dissolve in the mik without stirring. You will find that the sugar has created a light cap, which you cover with a hint of cinnamon and cardamom. Drink hot and enjoy with Venetian almond delights!