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Venetian Cappuccino, Autumn Mood

Can we enrich our cappuccino and clad it in autumn mood? Discover our variant for cold mornings, enriched with cinnamon and cardamom!


  • 3 teaspoons ground coffee
  • 5 teaspoons foamed, hot milk
  • 1/2 teaspoon cinnamon and cardamom each


  • Prepare your usual morning cappuccino, cover it with the milk foam and a teaspoon of cane sugar. Wait for two minutes to let the sugar dissolve in the mik without stirring. You will find that the sugar has created a light cap, which you cover with a hint of cinnamon and cardamom. Drink hot and enjoy with Venetian almond delights!