Can we enrich our cappuccino and clad it in autumn mood? Discover our variant for cold mornings, enriched with cinnamon and cardamom!
Prepare your usual morning cappuccino, cover it with the milk foam and a teaspoon of cane sugar. Wait for two minutes to let the sugar dissolve in the mik without stirring. You will find that the sugar has created a light cap, which you cover with a hint of cinnamon and cardamom. Drink hot and enjoy with Venetian almond delights!