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Venetian Flower and Fruit Waters
Here I’m telling you about flower waters whose recipes I found in books of the 13th century. All we need to make these drinks is citrus blossoms and / or summer fruit, cane sugar or honey and tap water. After all, the Lagoon climate makes citrus groves thrive. Sometimes they are mixed with olive trees…
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Grandmother’s Lilac Syrup
While the weather can be quite uncertain these days starting out with spring fog as you can see in the picture below, the most beautiful time of the year has begun. Let’s start celebrating spring with blossom syrup made from sweet-scented lilac !! I’ve heard a few times how people miss lilac blossoming in Venice. But there it…