Description
What you will receive:
- Discover ancient seasonal soulfood recipes in the Lagoon, and the Venetian way to stay healthy in autumn
- Grandmother’s family recipes for velvety squash soup, seasonal pasta and risotto dishes
- Restoring teas, tangerine syrup and our favorite liquorice-flavored almond milk
- Read how we spend All Saints Day, San Martino and the Festa della Salute in Venice, plus the menus we cook in Venice for these special days
- High tides in autumn – the infamous acqua alta. Why and when it occurs, and how you can predict it
- Two exclusive Venetian recipes from the past – our family recipes for rose-marzipan cake and lemon-cardamon-almond tart. Both recipes go back to the 12 th century.
- The real background of the Festa della Salute and the trabaccolo boat, and an ancient menu from the 17th century. Taste sciroppo brulé, a best-loved drink once sold in front of the Madonna della Salute church on 21 November.
- Learn how to make the real Venetian cioccolata densa – the hot chocolate flavored with spices
- DIY – Mixing seasonal spices, and as a background, lots of pictures from the Rialto Market
