In the Kitchen with Nonna

11/02/2017

E-Courses – basic Venetian cooking and family recipes. Learn to cook with the seasons, and my grandmother says there are five of them.

Iris Loredana

Iris Loredana: Food photographer and writer, culinary historian and author of La Venessiana: A sunny window to Venice, its lush gardens and edible treasures

About

We believe that to understand Venice, one must explore her surprising roots, Mediterranean and very much Levantine. In this green blog & magazine, you’ll find background stories and practical city guides.
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