Laguna in cucina
A Food Memoir of Venice and the Lagoon
A colorful food memoir, filled with seasonal recipes and glimpses of the past and present, unique stories from Venice and the Lagoon.
laguna in cucina
Magazine + club dedicated to the food culture of Venice and the Lagoon
the flavors of the sea
Laguna in Cucina is a membership for all of you who love Venice, take delight in exploring the colorful markets of our city, the islands of the Lagoon, and of course, Mediterranean & island-style cooking:
Step by step, you’ll learn to make traditional recipes and discover food trends that distinguish Venetian culinary style. Month after month, season after season – you’ll be our guest!
inside laguna in cucina
Enjoy virtual visits to Lagoon islands, the markets, and virtual walks with a culinary and historical background around Venice
Jelly-o brownie chocolate cake gingerbread oat cake jelly. Gummi bears pudding sweet roll cake cupcake. Soufflé marzipan carrot cake sweet roll bonbon jujubes.
Discover the secrets of contemporary and historical Venetian cuisine. Every month, discover recipe collection +
menu reflecting the seasons.
Ready to join us?
from our guests
But you know what?
How will you benefit?
YOU LOVE THE LAGOON
and would like discover the islands and their culinary traditions, never mentioned in guide books.
YOU PLAN TO VISIT VENICE
and would like to taste delicious, organic, home-made Venetian food in Venice, supporting family businesses.
YOU WANT TO SUPPORT
Venetian associations making life better in Venice: In 2022, a portion of proceeds go to Dingo, taking care of homeless cats.
The Flavors of the Sea
TOPICS IN 2023 / 24
Virtual visits, behind-the-scene stories, and travel tips for you to visit the islands.
A monthly culinary almanac, all about food culture and culinary trends in the Lagoon, and the seasonal offer at the markets in Venice.
Introducing
Laguna in Cucina
Laguna in Cucina is a peek into generations-old family recipes, and a digital and ongoing memoir of Venice and the Lagoon. Classic, disappearing, and forgotten dishes and their stories.
In our magazine hosted on Substack, we invite you to come along on virtual visits around Venice and the markets, learn to cook easy seasonal menus, and explore the Lagoon islands.
Let’s get down to business
Here is what we cover…
Module one
the Itineraries
You would like to travel virtually to the Lagoon, discover unknown islands (there are more than 4000, amongst them marshlands and 78 larger ones, almost never mentioned in guide books). And, you want to visit Venice virtually and access the online experiences any time, when YOU have time, on any device (computer, laptop, mobile phone).
Module Two
The food stories
Behind-the-scenes food stories. Exclusive and seasonal restaurant tips. The Rialto Market, month after month. The Venetian food puzzle and culinary atlas oft he Lagoon. The monthly food almanach, and so much more for all who love exploring the Lagoon.
Module Three
The Recipes
Marzipan soufflé apple pie danish tootsie roll macaroon gummies lollipop. Donut toffee liquorice marshmallow. Powder jelly beans cookie sugar plum toffee marzipan marshmallow marshmallow candy canes. Sugar plum dessert candy canes oat cake sesame snaps fruitcake carrot cake carrot cake. Dragée apple pie chocolate bar sweet roll powder halvah pudding. Caramels candy canes apple pie.
your gift #1
Access to a culinary library with seasonal recipe e-books.
gift #2
For centuries, Venice was the greenest city in Europe, and gardens of all kinds still cover almost half of its surface. And for centuries, Venetians have developed the art of enlarging these tiny green patterns you can make out on your map, by creating sprawling terracescapes stretching across gardens, leading up the rooftops of one-story homes, and then up again to the second and third floors via wrought staircases.
your welcome gift
In addition to an online garden atlas of our city, you’ll receive Floral Venice, a free garden guide with a one-day-program of exploring and enjoying Venetian gardens.
