A Food Memoir of Venice and the Lagoon
Welcome to our green magazine showing you the culinary delights of the Lagoon!
Laguna in Cucina
Colorful food memoir filled with seasonal Venetian family recipes, and glimpses of the past and present, people and places.
The Lagoon
You only see what you know. That’s why you receive colorful stories about the Lagoon of Venice every month, fascinating insights about the largest Lagoon of the Mediterranean sea.
The islands
We show you the colorful islands and archipelagosboth north and south of Venice, in monthly videos and virtual walks that you can watch at your own time.
The restaurants
All our favorite places for you revealed, where to taste the sea-flavored cuisine, hearty traditional meals, historiccal menus, or light vegan choices.
The recipes
Step by step, you’ll learn to make traditional recipes and discover food trends that distinguish Venetian culinary style. Month after month, season after season – you’ll be our guest!
The itineraries
Of course, we won’t neglect Venice: We’ve prepared food itineraries around the city for you, like the spice and coffee walks, and market impressions, month after month.
Start exploring for free
Get to know Laguna in Cucina for free, and upgrade to see all stories and recipes when you are ready. Click to see the magazine – this link takes you to Laguna in Cucina.
Your colorful guide to Venice and the Lagoon
Click below to discover our sea-scented magazine!