It takes us at least a few days, sometimes more than a week, to prepare for the Redentore Feast. I mean, in the kitchen. We are going through old family recipe books and hand-written journals. We consult neighbors and the vendors at the market. And of course, we talk to Signora Mascari when she's serving the clients at their wonderful store next to the Rialto Market. Days before, we stroll around the market, taking in every little detail of the wonderful produce on offer right now. Above all, ... continue reading...