If you love exploring REAL Venetian sweets, you shouldn’t miss the first weekend in November. On All Saints Day and the weeks afterwards, bakeries and pastry stores in Venice offer traditional treats you don’t get in other seasons. That’s simply because they are tied to a legend, after which Venetians have been baking a special kind of pastry for more than seven centuries.
A note for our subscribers: From 28 October 2016, we publish new blog posts on La Venessiana – self-hosted blog. In case you have subscribed to our blog posts via E-Mail, you will continue receiving them in your inbox. For technical reason, Readers having subscribed via the WordPress Follow Button cannot get an email when we publish, but you can still view our new Posts in your WordPress Reader.