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09/08/2019

Iris Loredana

Iris Loredana: Food photographer and writer, culinary historian and author of La Venessiana: A sunny window to Venice, its lush gardens and edible treasures

About

We believe that to understand Venice, one must explore her surprising roots, Mediterranean and very much Levantine. In this green blog & magazine, you’ll find background stories and practical city guides.
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Food Stories

Camelias and Carnival: Our guide to Carnival in Venice18/02/2022
It’s world pasta day – this is our favorite from Venice25/10/2021
Miele di barena – Lagoon secrets20/05/2021
La caigada: A misty spring walk in Venice09/05/2021
Secret Lagoon: Vineyards and beaches of Sant’Erasmo30/04/2021

Elsewhere

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