The Fragrant World of Venice - Lifestyle and Food Guide
La Spezeria – The Secret World of Venetian Herbs and Spices
Our online Cooking School, La Spezeria, will open soon ! From July 2018, we will offer online courses on the art of using herbs, blossoms and spices to create naturally delicious food, beauty products and remedies at your home. You will also find lots of easy recipes and a course series on seasonal Venetian cooking for beginners. In our cooking school, you will also find e-books, seasonal recipe cards and useful printables.
The signature, welcome book of our cooking school will be Roses and Spices, the first book we will publish in October 2018.
Download a preview of our first book, Roses and Spices, and get notified by email when we open ! We’d love to welcome you in our Culinary Venice Community and share more Venetian recipes and guides from which you can benefit, if you are stressed out, chronically ill or just wondering how to cook healthy dishes, and in particular, Venetian ones !
Get A Book Preview !
Our first book, Roses and Spices - In the Kitchen With Grandmother - will be available as ebook in October 2018. Download a book preview, culinary tips and the original recipe for Venetian frittelles (le fritoe).
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Keep in Touch !
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