• Carnevale in Pasticceria

    Above you can see what a typical morning in early February is like while Venice is getting ready for the day ahead. Baking fritole doesn’t take too long, so while taking a coffee and waiting for the fog to lift, we spend some time looking up all the recipes for fritole. Ancient ones, and the

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  • When Spices were Cultivated in Venice

    Would you like to take a journey back in time, discovering the verdant paradise that Venice was in theΒ 15th century? We had the opportunity to do so during our InstaMeet #giardiniveneziani, organized in late April by Giuseppe Boscaro and Anna Toniolo. The first of the three gardens we visited took us back in time, four

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