The first days of November are a thoughtful time in Venice every year, and even more so in 2018. Less than a week ago, an excessive high tide hit the Lagoon, and even now, acqua alta occurs on a daily basis. We received so many messages from our readers, also on social media, and would…
Autumn
Pan Tradoto, Fave e Cibo della Mezzastagione: A Traditional Venetian Menu for All Saints and All Souls’ Day
Mezzastagione is here: This is another, agricultural-inspired name for autunno, autumn. Mezzastagione, mid-season, means we are neither in winter, nor in summer. And it shows in the food in Venice, as you will discover in this blog post.
