This little book is about a feast we celebrate in late winter, its recipes and secret stories. Stories familiar in Venice until 1797, when La Serenissima Republic was still alive. It’s all about our Carnival, how Venetians celebrate in Venice. Step right into banquets, colorful fairs and legends taking you back to the roots of our city, her spice secrets and culinary heritage. CARNEVALE IN CUCINA: 90 pages, written in English. 4th edition, February 2023.
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