following the floods of 12-17 November 2019 and the outbreak of the Corona virus in February 2020, we are adapting our website to reflect the changes taking place in Venice in the new year. This will be a new beginning, and a new way of telling about life in our city: Cuisine, spices and bespoke garden experiences. We look forward to sharing news and insights from Venice, relaunching our photography channels (here’s my Instagram :-), and being your hosts in our new virtual Venetian cooking atelier online classes with Venetian recipes, from May 2020. Please stay tuned, we can’t wait to show you more!
More about us
Venice and her edible treasures
We were interviewed by JoAnn Locktov on our culinary Venice project in an interview published on Ytali! Click here to read it.
Can overtourism be stopped? Yes – here’s how ..
For his interview on CNN Travel, Joe Minihane included our take on tourism in Venice, and what can be done.
Paradise garden – where can I find the real Venice?
In her article on L’Italo-Americano, Elizabeth Salthouse mentions Lina’s garden on the premises of the San Zaccaria monastery.
My city: Venice
We were interviewed by the British lifestyle magazine The Simple Things on what life in Venice is like.